White Peony

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Also known as Bai Mudan, this most famous of Chinese white teas uses the youngest buds and two young leaves to produce a light yellowish green liquor with a sweet and fruity taste
Fujian Province

White tea: This delicate tea truly does depend on personal taste. For 12oz mug, you can use a heaping teaspoon up to a tablespoon and steep anywhere from 2-10 minutes at 185 water temperature. (Bring water to boil and let stand for 1 minute)

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White Peony
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